If you haven't been before, this is a great, TOTALLY FREE event at the Reggie Lewis Athletic Center in Roxbury. There is plenty of parking, and easy access for the T. This year the festival will be expanding to 2 days, 10AM-6PM on Saturday, and 10AM-4PM on Sunday.Come hungry, because there are TONS of companies giving out samples of every kind of food you could imagine. There is also great vendors selling everything from jewelry to books, to tofu makers...it is huge and fun and well worth the trip.
There is also a great slate of speakers - unfortunately we never get to get away from the booth to catch them, this year they run the gamut from cookbook authors to comedians...including on Sunday our favorite, Lauren Ulm, who we were lucky enough to have made a wedding cake for her wedding.
This year we will have our full spread as we have done in years past,
ranging from muffins andscones to cookies, brownies, cakes, cupcakes and biscotti.
Of course, it wouldn't be veg fest without our hand rolled and dipped vegan sugar cookies - spooky ghosts and fall leaves! Also, as we did last year, we will also be bringing some gluten-free vegan items. And as we do every year, look for a few treats and suprises that we make as time allows. In the past we have made French apple tarts, chocolate chip cookies, pumpkin pies, and more....we will have to see where inspiration takes us this year!
For more Check out the festival page here. Hope to see you there!
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