I never get tired of these

Topsy-turvy, alice in wonderland, whimsy, whatever you like to call them, I just love them. I could never do enough...which is good, because I do about 3 a week :)
Here a pretty one for fall, with some fall leaves. Actually, another cool thing about this cake is that it was made with 100% "white" whole wheat flour, which is all I use at my home. It is not heavy or dense like regular whole wheat flour, and it is not noticable taste-wise either. If you want to eat more whole grains, try this stuff. It is truly FANTASTIC.

I do a bit of poking around on the web when I have the time, and I love to find blogs or wedding sites from brides and grooms that have one of our cakes posted. I don't post links to private sites like that (although if a couple would like to provide a link in the comments I would love that!) Here is one that happened to be on a wedding photography site, which I have c+p to protect the couples privacy, and if you are getting married, and like the photo as much as I do, check out thier work at http://www.hinkleyphoto.com/ I feel like I am supposed to post something Red Sox related, but we do *so* many Red Sox themed cakes I don't usually take pictures of them. These are the only ones I can find, sorry!

Go Sox!